The 2019 disgorgement of Willamette Valley Brut is made from 30% Chardonnay and 70% Pinot noir. Chardonnay is fermented in 3rd/4th year Oregon oak barrels. Pinot Noir in old/neutral French oak barrique and puncheon.

80% of the cuveé comes from Johan Vineyards and 20% comes from Whistling Ridge North Block.

25% of the final blend is from a solera style reserve tank dating back to 2013- hence the non-vintage designation.

It was aged in bottle for 22 months before disgorgement on February 2, 2019.

The downloadable tech sheet on this wine can be found here